Control HTP proposes the temperature probes (cold) for HORECA and HVAC sectors. The main features of these products are: accurate temperature measurement of evaporators and refrigerating cells from -40C° up to -105C° thanks to high precision NTCs; +5000 hours in water immersion; and complete defrosting system connected to the heating element, working in automatic cycle. Besides, T.C.O. (Thermal Cut Off) sensors avoid the heating element failure.
