The new black glass combination refrigerator by Bertazzoni combines aesthetics and performance
Inside a refrigerator, invisible processes take place 24/7 that are crucial for the quality and safety of the food we consume every day. Temperature fluctuations, humidity levels and air circulation directly affect the proper preservation of food. If neglected, these factors can accelerate spoilage, encourage bacterial growth and contribute to avoidable food waste. Bertazzoni, an Italian company founded in Guastalla in 1882 and specialized in the production of kitchen appliances, has identified five practical refrigeration tips worth adopting to improve life in the kitchen and make the most of your refrigerator’s potential.
Modern refrigeration for freshness and less waste
The 60 cm RBM60F5FBNC and 70 cm RBM70F4FBNCblack glass freestanding refrigerators from the Bertazzoni Modern Series are the allies for keeping food fresh and reducing waste. They are designed to ensure efficiency, practicality and optimal freshness control in all conditions.
Here are the five useful tips about refrigeration:
- 1. Putting hot food in the fridge: yes or no?
Contrary to popular belief, placing hot food in the fridge is not inherently dangerous: the real risk is that the heat could raise the internal temperature, compromising the preservation of other items. It is better to let food cool slightly, divide it into portions and store it in the fridge within two hours. Thanks to automatic temperature control and the Total No Frost technology, Bertazzoni refrigerators maintain stable conditions even in the face of temperature changes. Moreover, the Super Freeze function speeds up cooling, protecting overall freshness.
- 2. Defrosting food at room temperature? Better not
Although it may seem like the fastest solution, there are safer alternatives. Leaving food to defrost outside the refrigerator exposes it to uncontrolled temperatures, which are perfect for bacteria growth. Recommended alternatives include: slow defrosting in the fridge, direct cooking or cold running water, always with the food sealed. Bertazzoni refrigerators’ PureBreeze UV technology eliminates 99.99% of bacteria and viruses, ensuring a hygienic environment even during defrosting.
- 3. Fridge temperature? Choose the right one
The ideal internal temperature of the refrigerator should be around 4-5 °C, especially on the middle shelf. If it is too high, food will spoil more quickly; if it is too low, it may freeze. Bertazzoni models, equipped with LED touch interface, Super Freeze and Eco Mode, allow precise and intuitive temperature control, with an eye on energy efficiency.
- 4. Milk in the door? A rookie mistake
Although it may seem convenient, the door is the least suitable place for milk: it is subject to frequent temperature swings due to constant opening and closing, which can affect the quality of the product. Bertazzoni’s bottom mount refrigerators, with well-cooled central shelves and 3 height-adjustable door balconies, allow for optimal food organization: milk is best stored on the central internal shelves, where the temperature remains more consistent.
- 5. Storing meat in the wrong containers? Watch out for freezer burn
Freezing meat in open trays or unsuitable bags promotes freezer burn, i.e. ice crystals and dry, discoloured patches caused by exposure with cold air. It is not dangerous, but it spoils taste and texture. To avoid it, it is best to use tightly sealed bags or vacuum packaging, and store meat properly before freezing. Bertazzoni bottom mount refrigerators are equipped with drawers with adjustable humidity, ideal for keeping meat in the best condition before freezing. Additionally, Total No Frost technology maintains a dry, stable freezer environment, preventing ice build-up and reducing the risk of freezer burn.
