For the machinery getting in touch with foods, Elesa proposes its range of stainless steel products, material that, thanks to its high resistance to corrosion, fully complies with the regulations concerning hygiene. The equipment installed in alimentary industries, in fact, must grant characteristics able to minimize the risk of contamination of finished products and to withstand the attacks of the acids contained in alimentary substances of in products used for the frequent necessary washings.
The INOX stainless steel line by Elesa proposes two different solutions: the more traditional, fully made of AISI 303, 304, 316 or 316L stainless steel, and the series implemented with a special techno-polymer, suitable for the contact with foods and combined with AISI stainless steel inserts.
