Gaggenau‘s Series 400 BS484112 CombiSteam oven won the prestigious Archiproducts Design Award 2020 in the “Kitchen” category. The model has an elegant style, direct water connection and a renewed internal cavity design. In addition, cleaning is completely automatic and uses a cartridge made up of two natural elements: bicarbonate, to cleanse in depth, and citric acid, which gives shine to the steel interior. The distinctive design of the oven is characterized by pure lines, high quality materials such as glass and stainless steel, and a door that allows the complete absence of handles and a 180° opening with touch button. The advanced technology allows cooking with techniques usually reserved for professional kitchens: hot air with five different levels of humidity, low temperature and sous-vide cooking, leavening, defrosting, regeneration, etc.
