Grundig‘s HotAero Pro technology ensures a homogeneous diffusion of hot air in the multifunction oven thanks to the new deflector and the new internal design: the result is that in the food there are no more overcooked sections or undercooked internal parts, thus reducing the waste of food discarded, because undercooked or burnt. The precise temperature control algorithm minimizes the temperature fluctuations thus contributing to ideal cooking results. In addition to the improvements in the ventilation system, Grundig focused on a larger grill area and stronger heating power. The company has also equipped the HotAero Pro oven with pyrolytic and steam self-cleaning functions.
