Electrolux launched Electrolux Steam Academy, the first video course during which chef Ernst Knam cooks making use of Electrolux steam oven and of other household appliances signed by the Swedish brand. “The initiative is aimed at showing, with the aid of our ambassador, all the advantage of the steam cooking use, with a dedicated educational and engaging video course. On the digital platform, users will directly enter all secrets of steam, which preserves ingredients’ consistency and nutritional properties, meanwhile minimizing the food waste”, declares Ilaria Sgrò, Brand Activation Manager Electrolux Appliances Italia. SteamBoost Electrolux oven is intuitive and user-friendly: through Steamify technology, it automatically combines the correct steam percentage with the heat degree to cook foods perfectly, and with the Steam Regenerate Function, that recreates the wetness and the temperature of the cooked dish, foods do not dry and do not lose the original taste. The Swedish brand provides a large range of steam ovens: the SteamBake model allows, for instance, cooking delicious pizzas, muffins and tarts with uniform cooking, whereas with SteamCrisp providing each dish with a crunchy browning becomes simple. Other appliances proposed by the brand are the SenseBoil EIS82449C hob (equipped with SenseBoil function, which automatically adjusts water temperature settings to avoid energy wastes, and Bridge function), Plancha Grill (it can be used on whatever heat source and with the new stainless-steel bottom it assures an ideal temperature distribution), the Create 5 hand blender (equipped with the TruFlow technology) and the Assistant EKM4000 planetary mixer.
